Asian Burgers with Sriracha Mayo

For the Burgers:

• 1 ½ lb lean ground beef
• ¼ cup Panko bread crumbs
• 2 TB Asian Oyster Sauce
• 2 TB regular soy sauce or gluten-free Tamari sauce
• 1 TB granulated sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp Asian toasted sesame oil caramel brown in color
• ½ tsp ground ginger
• ¼ tsp white pepper
• ¼ tsp kosher salt
• 1 large egg

Sriracha Mayo:

• ½ cup whole mayo
• 4 tsp Sriracha or modify to desired spice level
• 2 TB Dijon mustard

For Serving:

• 4 buns or ciabatta rolls
• 8 oz bag cabbage cole slaw mix no dressing
• Freshly chopped cilantro