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Asian Cabbage and Fennel Salad

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 -10
Course: Side Dish , Salad , Others
Cuisine: Asian , Vegetarian , Vegan , gluten-free

Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon toasted sesame oil
  • 1/4 cup rice-wine vinegar
  • Juice of 1/2 lime
  • 1 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sugar
  • 8 cups finely shredded green cabbage regular, savoy or napa
  • 4 cups finely shredded red cabbage
  • 1 cup thinly sliced fennel
  • 1/4 cup finely grated carrots
  • 3 scallions white and light green parts, thinly sliced
  • Coarse salt and freshly ground black pepper
  • toasted sesame seeds for garnish

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.
  2. Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.