Asian Cabbage and Fennel Salad

Name: Asian Cabbage and Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 -10
Ingredients: 2 tablespoons canola oil; 1 tablespoon toasted sesame oil; 1/4 cup rice-wine vinegar; Juice of 1/2 lime; 1 tablespoon soy sauce; 2 teaspoons finely grated fresh ginger; 2 teaspoons sugar; 8 cups finely shredded green cabbage; 4 cups finely shredded red cabbage; 1 cup thinly sliced fennel; 1/4 cup finely grated carrots; 3 scallions; Coarse salt and freshly ground black pepper; toasted sesame seeds

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Prep Time
15 mins
Total Time
15 mins
Servings
8 -10
Course
Side Dish, Salad, Others
Cuisine
Asian, Vegetarian, Vegan, gluten-free

Asian Cabbage and Fennel Salad

Liam King

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 tablespoons canola oil
1 tablespoon toasted sesame oil
1/4 cup rice-wine vinegar
Juice of 1/2 lime
1 tablespoon soy sauce
2 teaspoons finely grated fresh ginger
2 teaspoons sugar
8 cups finely shredded green cabbage regular, savoy or napa
4 cups finely shredded red cabbage
1 cup thinly sliced fennel
1/4 cup finely grated carrots
3 scallions white and light green parts, thinly sliced
Coarse salt and freshly ground black pepper
toasted sesame seeds for garnish

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Instructions

In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.
Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.