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Asian Cabbage Chopped Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

Asian Vinaigrette:
  • 3 tbsp vegetable oil
  • 3 tbsp seasoned rice vinegar *Use 1½-2 tablespoons for a less tangy vinaigrette
  • 2 tsp toasted sesame oil
  • 1 tsp soy sauce
  • 1 clove of garlic, minced
Asian Cabbage Chopped Salad:
  • 2 cups romaine lettuce, finely chopped
  • 1½ cups napa cabbage, finely chopped
  • 1½ cups green cabbage, finely chopped
  • ½ cup shredded carrots
  • ¼ cup fresh cilantro leaves
  • 2 small green onions, sliced
  • 1 celery stalk, sliced
  • 2 tbsp cashew pieces
  • 2 tbsp almond slices
  • ½ tsp black sesame seeds
  • ½ tsp toasted sesame seeds
  • Crispy wonton strips, if desired

Instructions

    Cup of Yum
  1. Make the Asian vinaigrette by combining the canola oil, seasoned rice vinegar, toasted sesame oil, soy sauce and minced garlic together in a jar. Seal with lid, shake and set aside to allow flavors to mingle. Side Note: We like a very tangy vinaigrette. IF you don't, use less vinegar.
  2. Make the salad by combining the romaine lettuce, napa cabbage, green cabbage, shredded carrots, cilantro, green onions, celery, cashews, almond slices, black sesame seeds and toasted white sesame seeds together in a large serving bowl.
  3. Shake the vinaigrette to mix very well then drizzle some on the salad, to taste. Toss to coat evenly. 
  4. Top with some crispy wonton strips, if desired. Serve immediately with the extra vinaigrette on the side. Enjoy.