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Asian Cabbage Slaw with Ginger Vinaigrette

This bright and flavorful Asian Cabbage Slaw with Ginger Vinaigrette is the perfect side dish for stir-fries or Summer grilling. Inspired by classic Asian flavors, it's healthy, delicious and filling.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 125 kcal
Course: Main Course , Salad
Cuisine: Asian

Ingredients

Asian slaw:
  • ½ green cabbage (thinly sliced – savoy and napa work well)
  • ½ cup scallions (thinly sliced)
  • ¼ cup fresh mint (minced)
  • ¼ cup cilantro (roughly chopped)
  • ¼ cup toasted slivered almonds (or roasted peanuts)
  • 2 tablespoons black roasted sesame seeds (optional garnish)
Sesame Ginger Vinaigrette
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon ginger root (grated)
  • ½ tablespoon chili paste (optional)

Instructions

    Cup of Yum
  1. Add cabbage, scallions, cilantro and mint to a large bowl.
  2. In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.
  3. Sprinkle toasted almonds on slaw before serving.

Notes

  • Serving size will vary depending on the size of your cabbage head. In fact, 1/4 of the dish will most likely be more than 2 cups of slaw. Slaw can be dressed well in advance because the cabbage is sturdy enough that it won’t wilt. Great for parties!

Nutrition Information

Calories 125kcal (6%) Carbohydrates 15.5g (5%) Protein 4.7g (9%) Fat 5.8g (9%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 5.2g Sodium 324mg (14%) Fiber 4.3g (17%) Sugar 9.6g (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 15.5g 5%
Protein 4.7g 9%
Fat 5.8g 9%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 5.2g 31%
Sodium 324mg 14%
Fiber 4.3g 17%
Sugar 9.6g 19%

* Percent Daily Values are based on a 2,000 calorie diet.