5 from 28 votes
Asian Carrot Ginger Dressing
Asian Carrot Ginger Dressing is a smooth, flavorful dressing made by blending shredded carrot, ginger, garlic, onion, celery, and seasonings with oils, rice vinegar, and a touch of tomato paste. The fresh ingredients create a zesty and slightly sweet dressing ideal for salads.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
servings
Calories:
829 kcal
Course:
Salad, Appetizer
Cuisine:
Asian, Japanese
Ingredients
- 1/4 cup carrot shredded
- 1/4 cup onion minced
- 1 tbsp ginger fresh, minced
- 1 garlic small clove
- 1 tbsp celery minced
- 3 tbsp peanut oil (or sesame oil)
- 3 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp tomato paste
- 2 tsp soy sauce use tamari for gluten-free, low sodium
- 1 1/2 tsp raw sugar
- 1 tsp lemon juice
- salt fresh ground black pepper
- black pepper fresh ground black pepper
Instructions
- Place all the ingredient in the blender and process until smooth.
- Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
- Serve on your favorite salad greens and enjoy!
Cup of Yum
Notes
- Refrigerate the dressing for a few hours before serving to develop deeper flavor.
- The dressing yields approximately 3/4 cup, suitable for multiple servings.
- Peanut oil can be substituted with sesame oil for variation in flavor.
Nutrition Information
Serving
2tbsp
Calories
82.9kcal
(4%)
Carbohydrates
5.6g
(2%)
Protein
0.4g
(1%)
Fat
6.8g
(10%)
Saturated Fat
1g
(5%)
Sodium
204mg
(9%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 829
% Daily Value*
| Serving | 2tbsp | |
| Calories | 82.9kcal | 4% |
| Carbohydrates | 5.6g | 2% |
| Protein | 0.4g | 1% |
| Fat | 6.8g | 10% |
| Saturated Fat | 1g | 5% |
| Sodium | 204mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.