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Asian Chicken Barbecue Submarine Sandwich

Chicken barbecue sandwich in a submarine bun

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 2
Course: Lunch , Others

Ingredients

  • 2 pieces boneless chicken breast
  • 3 tablespoons soy sauce
  • a pinch of salt
  • a pinch of ground black pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 medium yellow onion sliced
  • 2 pieces sub bread
  • 1/2 tablespoon olive oil

Instructions

    Cup of Yum
  1. In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
  2. Put-in the chicken breasts and marinate for at least 3 hours.
  3. Grill chicken until each side is done. Slice into strips, and then set aside.
  4. Heat a pan and then put-in olive oil.
  5. Add the onion and cook in medium heat until caramelized. Set aside.
  6. Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
  7. Arrange sliced BBQ chicken and caramelized onion in the sub bread.
  8. Wrap or put in a plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.