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Asian Chicken Marinade Recipe

Marinating chicken is a sure fire way to inject it with flavor. This Asian chicken marinade uses a handful of ingredients and is a delicious combination of salty, sweet, and savory flavors.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup marinade
Course: Others

Ingredients

  • 3 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 6 tablespoon rice vinegar
  • ¼ cup vegetable oil
  • 1 tablespoon sesame oil

Instructions

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  1. Combine all of the ingredients in a small mixing bowl and whisk well.
  2. Transfer the marinade to a resealable freezer bag. Add the chicken pieces and remove as much excess air as possible. Seal the bag and place it in the refrigerator in a large bowl or on a tray to catch any drippings.
  3. Marinate the chicken for two to 24 hours.
  4. When ready to serve, remove the chicken from the marinade and cook on a hot grill until done.
  5. Discard the marinade or boil it in a saucepan to serve as a sauce.

Notes

  • One cup of marinade is enough for about 3 pounds of chicken.