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Asian Chicken Soup

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 3 oz. thin rice noodles
  • 1 lb. ground chicken
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic 
  • 1/2 cup chopped scallions
  • 4 cups chicken broth
  • 3/4 cups water
  • 2 tablespoons toasted garlic
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a casserole or soup pot.
  2. Once the oil is hot, saute the garlic and onion until the onion is soft.
  3. Add the ground chicken. Cook for 5 minutes while stirring once in awhile.
  4. Pour-in the chicken broth and water. Let boil and simmer for 45 minutes.
  5. Add the rice noodles. Stir and cook for 5 minutes.
  6. Add salt and pepper. Stir.
  7. Pit-in the chopped scallions. Turn the heat off and then cover the pot for 3 minutes.
  8. Transfer the soup to a serving bowl. Top with toasted garlic.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.