Asian Chicken Soup
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course, Soup, Lunch, Others
Asian Chicken Soup
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 oz. thin rice noodles
- 1 lb. ground chicken
- 1 small yellow onion minced
- 1 teaspoon minced garlic
- 1/2 cup chopped scallions
- 4 cups chicken broth
- 3/4 cups water
- 2 tablespoons toasted garlic
- 2 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Heat the cooking oil in a casserole or soup pot.
- Once the oil is hot, saute the garlic and onion until the onion is soft.
- Add the ground chicken. Cook for 5 minutes while stirring once in awhile.
- Pour-in the chicken broth and water. Let boil and simmer for 45 minutes.
- Add the rice noodles. Stir and cook for 5 minutes.
- Add salt and pepper. Stir.
- Pit-in the chopped scallions. Turn the heat off and then cover the pot for 3 minutes.
- Transfer the soup to a serving bowl. Top with toasted garlic.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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