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Asian Chicken Wings

Make these crispy oven baked chicken wings for snacking and game day or for an easy family dinner. These Asian chicken wings have a sticky sweet spicy glaze you'll love.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 354 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 pounds chicken wings
  • sprinkle of kosher salt and black pepper
  • 2 tablespoons garlic finely chopped
  • 2 tablespoons Sriracha hot sauce
  • 2 teaspoons fish sauce nam pla
  • ½ cup honey
  • 2 tablespoons soy sauce
  • 2 limes zested and juiced
  • 1 teaspoon black sesame seeds
  • 1 teaspoon toasted sesame seeds
  • fresh cilantro leaves

Instructions

    Cup of Yum
  1. Set oven rack to the top third of your oven. Preheat oven to 450 degrees.
  2. Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet (I used a cooling rack) Set aside.
  3. Cut 4 pounds chicken wingsinto sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
  4. Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with sprinkle of kosher salt and black pepper.
  5. Bake the wings for 15 minutes.
  6. Meanwhile assemble the sauce. In a small bowl combine 2 tablespoons garlic, 2 tablespoons sriracha hot sauce, 2 teaspoons fish sauce, ½ cup honey, s2 tablespoons soy sauce, zest and juice of 2 limes and stir to combine. Reserve ¼ cup of marinade for dipping.
  7. Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 5-8 minutes. Remove them from the oven and flip them over. Brush with marinade and cook for an additional 5-8 minutes until crisp and browned.
  8. Remove the honey sriracha wings from the oven and flip them one last time. Brush with remaining sauce.
  9. Set the oven to the broiler setting. Place the wings about 6" from the heating element and cook for 1-2 minutes or until they start to take on color and the honey sriracha sauce lacquers to the meat. Watch carefully so they don't burn.
  10. Transfer wings to a serving platter. Sprinkle with 1 teaspoon black sesame seeds, 1 teaspoon toasted sesame seeds and fresh cilantro leaves. Serve with reserved marinade for dipping or drizzling over the wings.

Notes

  • Recipe can be doubled or tripled.You can also grill the wings instead of baking them (I've done it both ways - just wait until the wings are almost cooked before glazing them with the sauce, to prevent flare ups

Nutrition Information

Calories 354kcal (18%) Carbohydrates 5g (2%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 6g (30%) Cholesterol 98mg (33%) Sodium 2390mg (100%) Potassium 222mg (6%) Sugar 2g (4%) Vitamin A 200IU (4%) Vitamin C 8.2mg (9%) Calcium 25mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 5g 2%
Protein 23g 46%
Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 98mg 33%
Sodium 2390mg 100%
Potassium 222mg 5%
Sugar 2g 4%
Vitamin A 200IU 4%
Vitamin C 8.2mg 9%
Calcium 25mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.