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Asian Cole Slaw

Radishes and an Asian dressing can really kick up your cole slaw a few notches!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Course: Side Dish , Salad
Cuisine: Chinese

Ingredients

  • 3 cups chopped coleslaw (1 10-oz bag)
  • 2 small radishes, julienned
  • 1/3 cup green onions chopped
  • 1/3 cup cilantro fresh, chopped
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons ginger fresh, peeled and minced
  • 1 teaspoon lime juice fresh
  • 1 dash red bell pepper
  • sesame seeds toasted (optional, for garnish)

Instructions

    Cup of Yum
  1. In a large bowl toss together the cole slaw, radish, green onions, and cilantro. Set aside.
  2. In a countertop blender (or using a handheld immersion blender) puree together the soy sauce, honey, vinegar, oil, ginger, lime juice, and red pepper.
  3. Pour the dressing over the coleslaw mixture and combine until evenly coated. Garnish with toasted sesame seeds (if desired) and serve.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Asian Cole Slaw Amount Per Serving Calories 61 Calories from Fat 18 % Daily Value* Fat 2g3%Saturated Fat 1g6%Sodium 505mg22%Potassium 34mg1%Carbohydrates 10g3%Fiber 1g4%Sugar 9g10%Protein 1g2% Vitamin A 115IU2%Vitamin C 1.7mg2%Calcium 6mg1%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 61
  • Calories from Fat 18
  • % Daily Value*
  • Fat 2g
  • 3%
  • Saturated Fat 1g
  • 6%
  • Sodium 505mg
  • 22%
  • Potassium 34mg
  • 1%
  • Carbohydrates 10g
  • 3%
  • Fiber 1g
  • 4%
  • Sugar 9g
  • 10%
  • Protein 1g
  • 2%
  • Vitamin A 115IU
  • 2%
  • Vitamin C 1.7mg
  • 2%
  • Calcium 6mg
  • 1%
  • Iron 0.3mg
  • 2%