Asian Cole Slaw
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Asian Cole Slaw
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Radishes and an Asian dressing can really kick up your cole slaw a few notches!
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Ingredients
- 3 cups chopped coleslaw (1 10-oz bag)
- 2 small radishes, julienned
- 1/3 cup green onions chopped
- 1/3 cup cilantro fresh, chopped
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons ginger fresh, peeled and minced
- 1 teaspoon lime juice fresh
- 1 dash red bell pepper
- sesame seeds toasted (optional, for garnish)
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Instructions
- In a large bowl toss together the cole slaw, radish, green onions, and cilantro. Set aside.
- In a countertop blender (or using a handheld immersion blender) puree together the soy sauce, honey, vinegar, oil, ginger, lime juice, and red pepper.
- Pour the dressing over the coleslaw mixture and combine until evenly coated. Garnish with toasted sesame seeds (if desired) and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Asian Cole Slaw Amount Per Serving Calories 61 Calories from Fat 18 % Daily Value* Fat 2g3%Saturated Fat 1g6%Sodium 505mg22%Potassium 34mg1%Carbohydrates 10g3%Fiber 1g4%Sugar 9g10%Protein 1g2% Vitamin A 115IU2%Vitamin C 1.7mg2%Calcium 6mg1%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 61
- Calories from Fat 18
- % Daily Value*
- Fat 2g
- 3%
- Saturated Fat 1g
- 6%
- Sodium 505mg
- 22%
- Potassium 34mg
- 1%
- Carbohydrates 10g
- 3%
- Fiber 1g
- 4%
- Sugar 9g
- 10%
- Protein 1g
- 2%
- Vitamin A 115IU
- 2%
- Vitamin C 1.7mg
- 2%
- Calcium 6mg
- 1%
- Iron 0.3mg
- 2%
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