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Asian coleslaw
5 from 2 votes

Asian coleslaw

Totally addictive Asian coleslaw – make it at least half an hour before serving so the vegetables soften and absorb the delicious dressing.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

For the coleslaw
  • white cabbage core and outer leaves removed, half a small
  • 2-3 carrot peeled, large
  • 1 red onion , peeled and very finely sliced
For the dressing
  • 2 tbsp mayonnaise
  • 2 tbsp peanut butter smooth
  • 1-2 tbsp honey runny
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • Tabasco sauce dash
  • sesame oil optional, toasted, a little
  • peanuts optional, handful, crushed, roasted, to garnish
  • pinch chili flakes optional, to garnish

Instructions

    Cup of Yum
  1. Either slice the cabbage thinly with a sharp knife or use your food processor.
  2. Grate the carrot on a box grater (or use your food processor).
  3. Slice the onion into thin strips with a sharp knife, or use a mandoline.
  4. Mix all the vegetables together in a large bowl.
  5. Mix all the ingredients for the dressing in a small bowl until smooth and well combined. Pour over the vegetables and toss together to coat. Cover and chill until needed or serve straight away.
  6. Add a handful of crushed peanuts and chilli flakes before serving, if you like.