Asian coleslaw
User Reviews
5
2 reviews
Excellent
Asian coleslaw
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Totally addictive Asian coleslaw – make it at least half an hour before serving so the vegetables soften and absorb the delicious dressing.
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Ingredients
For the coleslaw
- white cabbage core and outer leaves removed, half a small
- 2-3 carrot peeled, large
- 1 red onion , peeled and very finely sliced
For the dressing
- 2 tbsp mayonnaise
- 2 tbsp peanut butter smooth
- 1-2 tbsp honey runny
- 1 tsp fish sauce
- 1 tsp rice vinegar
- Tabasco sauce dash
- sesame oil optional, toasted, a little
- peanuts optional, handful, crushed, roasted, to garnish
- pinch chili flakes optional, to garnish
Instructions
- Either slice the cabbage thinly with a sharp knife or use your food processor.
- Grate the carrot on a box grater (or use your food processor).
- Slice the onion into thin strips with a sharp knife, or use a mandoline.
- Mix all the vegetables together in a large bowl.
- Mix all the ingredients for the dressing in a small bowl until smooth and well combined. Pour over the vegetables and toss together to coat. Cover and chill until needed or serve straight away.
- Add a handful of crushed peanuts and chilli flakes before serving, if you like.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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