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Asian Cucumber and Carrot Slaw
5 from 3 votes

Asian Cucumber and Carrot Slaw

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

  • 1 English cucumber large
  • 2 carrot peeled, medium
  • 2 tbsp rice vinegar
  • 1 tbsp cider vinegar
  • 1 tsp water
  • ½ tsp sugar
  • ½ tsp sesame oil
  • 2 garlic cloves, minced
  • 2 tsp sesame seeds
  • ¼ cup cilantro chopped

Instructions

    Cup of Yum
  1. Use a julienne peeler or grater to shred the cucumber and carrots into long strips.
  2. Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, sesame oil, and minced garlic.
  3. Toss to coat evenly. Garnish with sesame seeds and cilantro.
  4. Chill until ready to serve. Best served cold. Enjoy.