Asian Cucumber and Carrot Slaw

Name: Asian Cucumber and Carrot Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 English cucumber; 2 carrot; 2 tbsp rice vinegar; 1 tbsp cider vinegar; 1 tsp water; ½ tsp sugar; ½ tsp sesame oil; 2 garlic; 2 tsp sesame seeds; ¼ cup cilantro

User Reviews

5

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
Asian

Asian Cucumber and Carrot Slaw

Samara Jones

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

Be the first!

Print

37 people printed this

Save this

Be the first!

Ingredients

Servings

1 English cucumber large
2 carrot peeled, medium
2 tbsp rice vinegar
1 tbsp cider vinegar
1 tsp water
½ tsp sugar
½ tsp sesame oil
2 garlic cloves, minced
2 tsp sesame seeds
¼ cup cilantro chopped

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Use a julienne peeler or grater to shred the cucumber and carrots into long strips.
Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, sesame oil, and minced garlic.
Toss to coat evenly. Garnish with sesame seeds and cilantro.
Chill until ready to serve. Best served cold. Enjoy.