4.8 from 75 votes
Asian Dressing For Salad
This Asian Dressing for Salad blends reduced-sodium soy sauce, hoisin sauce, and red wine vinegar with oils including neutral cooking oil and sesame oil for a balanced, savory dressing. Fresh ginger and minced scallions add brightness and aroma, with optional sriracha for a hint of heat.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
39 kcal
Course:
Salad
Ingredients
- 1/4 cup soy sauce reduced-sodium
- 3 Tablespoons neutral cooking oil olive, avocado, canola, generic cooking oil
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1 teaspoon sriracha optional
- 1 teaspoon kosher salt
- 1/4 cup red wine vinegar
- 3 Tablespoons ginger fresh, peeled, finely chopped
- 1/4 cup scallions white and green parts, minced
Instructions
- In a medium bowl add soy sauce, oil, hoisin sauce, sesame oil, sriracha (optional), salt and red wine vinegar.
- Whisk ingredients together.
- Add minced scallions
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
39kcal
(2%)
Carbohydrates
1g
(0%)
Fat
4g
(6%)
Polyunsaturated Fat
3g
(18%)
Sodium
317mg
(13%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 39
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 39kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 317mg | 13% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.