Asian Dressing For Salad
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
39 kcal
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Course
Salad
Asian Dressing For Salad
Description
The Asian Dressing for Salad uses a combination of reduced-sodium soy sauce and hoisin sauce to create a flavorful base, complemented by the acidity of red wine vinegar. Three tablespoons of neutral cooking oil provide body and balance, while sesame oil contributes a distinctive nutty flavor. Fresh ginger and minced scallions add sharp, fresh notes that brighten the dressing. A small amount of sriracha can be added for subtle heat, and kosher salt enhances the overall seasoning.
This dressing is versatile for tossing with greens or drizzling over vegetable salads, providing a savory and slightly tangy finish. It showcases a balance of salty, sweet, and acidic elements developed through whisking ingredients together to emulsify the flavors.
Ingredients
- 1/4 cup soy sauce reduced-sodium
- 3 Tablespoons neutral cooking oil olive, avocado, canola, generic cooking oil
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1 teaspoon sriracha optional
- 1 teaspoon kosher salt
- 1/4 cup red wine vinegar
- 3 Tablespoons ginger fresh, peeled, finely chopped
- 1/4 cup scallions white and green parts, minced
Instructions
- In a medium bowl add soy sauce, oil, hoisin sauce, sesame oil, sriracha (optional), salt and red wine vinegar.
- Whisk ingredients together.
- Add minced scallions
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 39kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 317mg | 13% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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