4.1 from 30 votes
Asian Flank Steak Skewers
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 150 kcal
Course:
Appetizer
Cuisine:
Chinese , Japanese
Ingredients
- 1 1/2 lbs flank steak (sliced thin)
- 1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free and Keto)
- 2 cloves minced garlic
- 1 tsp fresh ginger
- 1 tsp sesame oil
- 1 lime (juice of)
Instructions
- Soak wooden skewers in water about 30 minutes to prevent burning.
- Marinate the steak in all the ingredients for about 1 hour or more.
- Discard marinade and thread the sliced steak onto the skewers.
- Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
Cup of Yum
Nutrition Information
Serving
4skewers (1/6th)
Calories
150kcal
(8%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
7g
(11%)
Sodium
400mg
(17%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 4skewers (1/6th) | |
| Calories | 150kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Sodium | 400mg | 17% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.