0 from 6 votes
Asian Ginger Dressing with Napa Cabbage Recipe
Bright flavored coleslaw to serve as a cold side dish with East Asian main course meals.
Prep Time
10 mins
Total Time
10 mins
Servings: 3 servings
Calories: 203 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- ½ chinese cabbage small head
For the Dressing
- 1½ Tablespoon Ginger Fresh fresh chopped
- 3 Tablespoon rice vinegar
- 1 Tablespoon soy sauce *See Notes
- 1 Teaspoon brown sugar or regular white sugar
- 1 Tablespoon sesame oil *See Notes
- 3 Tablespoon canola oil *See Notes
To Garnish
- red chili pepper flakes
- sesame seeds black or white
Instructions
- Rinse and discard wiltet napa cabbage leaves. Chop napa cabbage leaves to desired size and keep in a bowl aside.
- To prepare the dressing add the vinegar, soy sauce, sugar to a container and combine.
- Now add the sesame oil and canola oil to the dressing and blend to a dressing,
- Pour dressing into a bottle to user up later or pour directly over prepared cabbage salad in a serving bowl.
- Garnish with chili flakes and sesame. Serve up cooled.
Cup of Yum
Notes
- Use all-purpose Kikkoman style soy sauce.
- Use toasted or regular sesame oil
- Use Canola oil or sunflower or other salad oil
- The garnish is optional
- The dressing can be stored over a longer period in a bottle. I totally recommend that you do that because the dressing gets well infused with ginger flavors.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
192mg
(8%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
477IU
(10%)
Vitamin C
41mg
(46%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 192mg | 8% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 41mg | 46% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.