4 from 2 votes
Asian Glazed Salmon
Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
432 kcal
Course:
Main Course, Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 3/4 cup brown sugar
- 1/3 cup soy sauce
- 2 Tablespoons hoisin sauce
- 2 Tablespoons ginger peeled and grated
- red pepper flakes to taste, dried
- 1/2 teaspoon garlic minced
- 1 Tablespoon lime juice
- 4 to 2 pounds salmon boneless, skinless, fillets
Instructions
- In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
- Bring to a boil over medium heat until sauce thickens. Set aside.
- Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
- Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
- Carefully remove salmon from the oven and baste one more time before serving.
Cup of Yum
Notes
- Updated on August 1, 2021
- Originally Posted on June 19, 2013
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
1296mg
(54%)
Potassium
953mg
(20%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1296mg | 54% |
| Potassium | 953mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.