Asian Glazed Salmon

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4

2 reviews
Good

Asian Glazed Salmon

Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!

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Ingredients

Servings
  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger peeled and grated
  • red pepper flakes to taste, dried
  • 1/2 teaspoon garlic minced
  • 1 Tablespoon lime juice
  • 4 to 2 pounds salmon boneless, skinless, fillets

Instructions

  1. In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
  2. Bring to a boil over medium heat until sauce thickens. Set aside.
  3. Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
  4. Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
  5. Carefully remove salmon from the oven and baste one more time before serving.

Notes

  • Updated on August 1, 2021
  • Originally Posted on June 19, 2013

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 46g (15%) Protein 36g (72%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 94mg (31%) Sodium 1296mg (54%) Potassium 953mg (20%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 68IU (1%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 46g 15%
Protein 36g 72%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 94mg 31%
Sodium 1296mg 54%
Potassium 953mg 20%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 68IU 1%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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