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Asian Glazed Salmon
Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 6
Calories: 136 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 6 pieces fresh salmon about 2" wide/4 ounce
- ¼ cup liquid aminos
- 2 tablespoons sambal
- 2 tablespoons sugar-free honey
- 1 clove garlic grated
- 1 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger grated
- ½ teaspoon Sriracha
Instructions
- Preheat oven to 425°F.
- Add the liquid aminos, sugar-free honey, Sambal, Sriracha, garlic, ginger and toasted sesame oil into a small mixing bowl. Whisk until well combined and slightly thickened, then set aside.
- Place the salmon on a baking sheet lined with aluminum foil (for easier cleanup) and a wire rack that’s been sprayed with nonstick spray.
- Brush a generous amount of the glaze over the tops and sides of each piece of salmon.
- Bake for 10 minutes. Remove it from the oven and brush the remaining glaze, then bake 2-4 minutes or until slightly caramelized and serve.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.