Asian Glazed Salmon

Name: Asian Glazed Salmon
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 serving
Ingredients: 6 pieces fresh salmon; ¼ cup liquid aminos; 2 tablespoons sambal; 2 tablespoons sugar-free honey; 1 clove garlic; 1 teaspoon toasted sesame oil; 1 teaspoon fresh ginger; ½ teaspoon Sriracha

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5.0

153 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings
6
Calories
136 kcal
Course
Main Course
Cuisine
Asian

Asian Glazed Salmon

Iris Warren

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Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner!

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Ingredients

Servings

6 pieces fresh salmon about 2" wide/4 ounce
¼ cup liquid aminos
2 tablespoons sambal
2 tablespoons sugar-free honey
1 clove garlic grated
1 teaspoon toasted sesame oil
1 teaspoon fresh ginger grated
½ teaspoon Sriracha

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Instructions

Preheat oven to 425°F.
Add the liquid aminos, sugar-free honey, Sambal, Sriracha, garlic, ginger and toasted sesame oil into a small mixing bowl. Whisk until well combined and slightly thickened, then set aside.
Place the salmon on a baking sheet lined with aluminum foil (for easier cleanup) and a wire rack that’s been sprayed with nonstick spray.
Brush a generous amount of the glaze over the tops and sides of each piece of salmon.
Bake for 10 minutes. Remove it from the oven and brush the remaining glaze, then bake 2-4 minutes or until slightly caramelized and serve.