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Asian Kale Salad
4.3 from 12 votes

Asian Kale Salad

This colorful and healthy salad is great served as a main dish or side dish. Feel free to add nuts, tofu, chicken or fish for a boost of protein!

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish, Salad
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 6 cups kale ribs removed, chopped
  • salt sea salt
  • 1 cup edamame
  • 1 cup red cabbage thinly sliced
  • 1 cup carrot thinly sliced or matchsticks
  • 1/4 cup red bell pepper thinly sliced
  • 1/4 cup yellow bell pepper thinly sliced
  • 1 avocado pitted and chopped
  • 1/3 cup cilantro roughly chopped
  • sesame seeds for garnish, optional
  • Sesame ginger dressing Newman's Own

Instructions

    Cup of Yum
  1. 1. Put the kale in a large bowl and sprinkle with a dash of sea salt. Massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Garnish with sesame seeds, if using. Drizzle dressing over the salad and serve immediately.