Asian Kale Salad

Name: Asian Kale Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 cups kale; salt; 1 cup edamame; 1 cup red cabbage; 1 cup carrot; 1/4 cup red bell pepper; 1/4 cup yellow bell pepper; 1 avocado; 1/3 cup cilantro; sesame seeds; Sesame ginger dressing

User Reviews

4.3

12 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Salad
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Asian Kale Salad

Iris Warren

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This colorful and healthy salad is great served as a main dish or side dish. Feel free to add nuts, tofu, chicken or fish for a boost of protein!

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Ingredients

6 cups kale ribs removed, chopped
salt sea salt
1 cup edamame
1 cup red cabbage thinly sliced
1 cup carrot thinly sliced or matchsticks
1/4 cup red bell pepper thinly sliced
1/4 cup yellow bell pepper thinly sliced
1 avocado pitted and chopped
1/3 cup cilantro roughly chopped
sesame seeds for garnish, optional
Sesame ginger dressing Newman's Own

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Instructions

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1. Put the kale in a large bowl and sprinkle with a dash of sea salt. Massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Garnish with sesame seeds, if using. Drizzle dressing over the salad and serve immediately.