5.0 from 3 votes
Asian Lettuce Wraps with Mango Habanero Salsa
These Asian Lettuce Wraps with Mango Habanero Salsa are a vegetarian version of the Lettuce Wraps served at a popular Asian restaurant chain but with a tropical twist.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 96 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 16 Bibb lettuce leaves
- 1 tablespoon olive oil
- 1/2 red sweet pepper chopped
- 1/2 green pepper chopped
- 1/4 cup shredded carrots
- 1/4 cup hoisin sauce
- 2 cloves fresh garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons minced ginger
- 1 dash Sriracha sauce or to taste (optional)
- 1 12-ounce package Yves Veggie Cuisine® Veggie Ground soy crumbles
- 1 8-ounce can water chestnuts, drained and finely chopped
- 1 bunch green onions chopped
- 1 recipe Mango Habanero Salsa
Instructions
- Rinse whole lettuce leaves and pat dry. Set aside.
- Heat a large skillet over medium-high heat. Add olive oil and the red and green bell peppers and carrots to the skillet. Cook for about 5 minutes or until the vegetables are softened. Stir in the hoisin sauce, garlic, soy sauce, vinegar, ginger, and Sriracha in with the vegetables. Add in the Yves Veggie Cuisine® Veggie Ground Soy Crumbles and stir until heated through. Add water chestnuts, green onions, and stir until the green onions just begin to wilt, about 2 minutes.
- Arrange the lettuce leaves on a serving platter and spoon the soy crumble mixture into the center of each lettuce leaf. Top each Asian Lettuce Wrap with Mango Habanero Salsa. Enjoy!
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
549mg
(23%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3874IU
(77%)
Vitamin C
35mg
(39%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 549mg | 23% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3874IU | 77% |
| Vitamin C | 35mg | 39% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.