Asian Lettuce Wraps with Mango Habanero Salsa

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    96 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Asian Lettuce Wraps with Mango Habanero Salsa

These Asian Lettuce Wraps with Mango Habanero Salsa are a vegetarian version of the Lettuce Wraps served at a popular Asian restaurant chain but with a tropical twist.

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Ingredients

Servings
  • 16 Bibb lettuce leaves
  • 1 tablespoon olive oil
  • 1/2 red sweet pepper chopped
  • 1/2 green pepper chopped
  • 1/4 cup shredded carrots
  • 1/4 cup hoisin sauce
  • 2 cloves fresh garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons minced ginger
  • 1 dash Sriracha sauce or to taste (optional)
  • 1 12-ounce package Yves Veggie Cuisine® Veggie Ground soy crumbles
  • 1 8-ounce can water chestnuts, drained and finely chopped
  • 1 bunch green onions chopped
  • 1 recipe Mango Habanero Salsa
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Instructions

  1. Rinse whole lettuce leaves and pat dry. Set aside.
  2. Heat a large skillet over medium-high heat. Add olive oil and the red and green bell peppers and carrots to the skillet. Cook for about 5 minutes or until the vegetables are softened. Stir in the hoisin sauce, garlic, soy sauce, vinegar, ginger, and Sriracha in with the vegetables. Add in the Yves Veggie Cuisine® Veggie Ground Soy Crumbles and stir until heated through. Add water chestnuts, green onions, and stir until the green onions just begin to wilt, about 2 minutes.
  3. Arrange the lettuce leaves on a serving platter and spoon the soy crumble mixture into the center of each lettuce leaf. Top each Asian Lettuce Wrap with Mango Habanero Salsa. Enjoy!

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 549mg (23%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 3874IU (77%) Vitamin C 35mg (39%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 549mg 23%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 3874IU 77%
Vitamin C 35mg 39%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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