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5.0 from 9 votes

Asian Mango Ice Cream Recipe (3 Ingredients!)

Asian mango ice cream recipe with 3 ingredients! Quick and easy to make in a blender, it's the perfect summer dessert.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 people
Calories: 124 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 13 oz fresh mangoes (peeled and sliced)
  • 3/4 cup + 2 tbsp fresh milk
  • 1/4 cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Add sliced mango pieces, fresh milk, and sweetened condensed milk to a food processor or blender. Blend until smooth and creamy.
  2. Pour the mango mixture into a freezer-safe container. Smooth the top with a spatula, close the lid tightly, and freeze for at least 4–6 hours, or until firm.
  3. Serve your homemade mango ice cream with a drizzle of sweetened condensed milk or toppings like frozen mango cubes, whipped cream, or crushed nuts. If the texture is not smooth, you can blend the frozen ice cream again and refreeze. Either way, it’s delicious!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • For easier scooping, let the ice cream sit at room temperature for a minute before serving.
  • If you want to avoid ice crystals, cover the surface of the ice cream with plastic wrap before sealing the lid.
  • Use very ripe mangoes for the sweetest flavor and smoothest texture. Overripe mangoes are perfect for this mango ice recipe!

Nutrition Information

Calories 124kcal (6%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 36mg (2%) Potassium 271mg (8%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 1074IU (21%) Vitamin C 33mg (37%) Calcium 107mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 36mg 2%
Potassium 271mg 6%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 1074IU 21%
Vitamin C 33mg 37%
Calcium 107mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.