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Asian Marinade and Master Sauce

You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.

Servings: 3 /4 cup
Course: Condiments , Dinner , Others
Cuisine: American , Vegetarian

Ingredients

  • ½ cup ponzu
  • 3 tablespoons canola oil
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon honey
  • 3 cloves garlic minced or pressed
  • ¼ teaspoon crushed red chili flakes optional

Instructions

    Cup of Yum
  1. Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. Sauce can be refrigerated for up to 2 weeks.