Asian Marinade and Master Sauce

Name: Asian Marinade and Master Sauce
Yield: 3 /4 cup
Ingredients: ½ cup ponzu; 3 tablespoons canola oil; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon grated ginger; 1 teaspoon honey; 3 cloves garlic; ¼ teaspoon crushed red chili flakes

User Reviews

5.0

51 reviews

Excellent

Servings
3 /4 cup
Course
Condiments, Dinner, Others
Cuisine
American, Vegetarian

Asian Marinade and Master Sauce

Iris Warren

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You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.

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Ingredients

Servings

½ cup ponzu
3 tablespoons canola oil
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon grated ginger
1 teaspoon honey
3 cloves garlic minced or pressed
¼ teaspoon crushed red chili flakes optional

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Instructions

Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. Sauce can be refrigerated for up to 2 weeks.