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Asian Marinated Grilled Shrimp

These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal.

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 10 mins
Servings: 4
Calories: 267 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 lb Shrimp
  • ¼ cup coconut oil or olive oil
  • ¼ cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Soak wooden skewers in water for 30 minutes (I put them in a glass casserole dish with water)
  2. Pour ½ the marinade over shrimp and marinade for about 1-2 hours
  3. Put the shrimp onto the wooden skewers
  4. Cook of a medium heat grill for about 10 - 12 minutes, turning once.
  5. Bast the shrimp with the remaining marinade the last few minutes of grilling.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 15g (23%) Saturated Fat 12g (60%) Cholesterol 285mg (95%) Sodium 1707mg (71%) Potassium 130mg (4%) Sugar 6g (12%) Vitamin C 4.6mg (5%) Calcium 172mg (17%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 7g 2%
Protein 24g 48%
Fat 15g 23%
Saturated Fat 12g 60%
Cholesterol 285mg 95%
Sodium 1707mg 71%
Potassium 130mg 3%
Sugar 6g 12%
Vitamin C 4.6mg 5%
Calcium 172mg 17%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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