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5.0 from 63 votes

Asian Meatballs

Crockpot Asian meatballs take minutes to prep, are perfect for parties and have that savory Asian flavor we all know and love.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 34 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • ½ (32-ounce) bag frozen meatballs
  • ½ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic 
  • sesame seeds
  • green onions

Instructions

    Cup of Yum
  1. Place meatballs in a slow cooker.
  2. In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and mix until coated.
  3. Cook on LOW for 2 to 4 hours, stirring occasionally.
  4. Top with sesame seeds and green onions before serving, and ENJOY!

Notes

  • Prep ahead of time. Mix the sauce up to 24 hours in advance and store it in the fridge.
  • Keep leftovers in an airtight container in the fridge for 4-5 days or in the freezer for 1-2 months. Be sure to pour the sauce from the crock pot in the container too. Reheat in the microwave until warmed through.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 6g (2%) Sodium 423mg (18%) Potassium 23mg (1%) Sugar 3g (6%) Vitamin C 0.2mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 6g 2%
Sodium 423mg 18%
Potassium 23mg 0%
Sugar 3g 6%
Vitamin C 0.2mg 0%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.