Asian Meatballs

Name: Asian Meatballs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving
Ingredients: ½ (32-ounce) bag frozen meatballs; ½ cup hoisin sauce; ¼ cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon minced garlic; sesame seeds; green onions

User Reviews

5.0

63 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
10
Calories
34 kcal
Course
Appetizer
Cuisine
Chinese

Asian Meatballs

Steven Mason

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Crockpot Asian meatballs take minutes to prep, are perfect for parties and have that savory Asian flavor we all know and love.

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Ingredients

Servings

½ (32-ounce) bag frozen meatballs
½ cup hoisin sauce
¼ cup rice vinegar
2 tablespoons soy sauce
1 tablespoon minced garlic
sesame seeds
green onions

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Instructions

Place meatballs in a slow cooker.
In a small bowl, mix hoisin sauce, vinegar, soy sauce and minced garlic. Pour over meatballs and mix until coated.
Cook on LOW for 2 to 4 hours, stirring occasionally.
Top with sesame seeds and green onions before serving, and ENJOY!

Notes

Prep ahead of time. Mix the sauce up to 24 hours in advance and store it in the fridge.
Keep leftovers in an airtight container in the fridge for 4-5 days or in the freezer for 1-2 months. Be sure to pour the sauce from the crock pot in the container too. Reheat in the microwave until warmed through.