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Asian Miso Dressing
Delicious tangy, slightly spicy miso dressing is good on everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 oz
Calories: 138 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 2 tbsp yellow or white miso
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tsp fresh grated ginger
- 4 garlic cloves
- 4 tbsp sesame oil
- 4 tbsp olive oil
- 2 tsp honey
- ? tsp cayenne pepper
Instructions
- Add all ingredients to a blender and blend until smooth.
- Use it on green salad, noodles, on vegetables, or as a dip.
- Keep in the fridge up to 2 weeks in a jar or airtight container.
Cup of Yum
Nutrition Information
Serving
1g
Calories
138kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
159mg
(7%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8oz
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1g | |
| Calories | 138kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 159mg | 7% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.