Asian Miso Dressing

Name: Asian Miso Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 oz
Ingredients: 2 tbsp yellow or white miso; 2 tbsp rice vinegar; 2 tbsp lime juice; 1 tsp fresh grated ginger; 4 garlic cloves; 4 tbsp sesame oil; 4 tbsp olive oil; 2 tsp honey; ? tsp cayenne pepper

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Prep Time
5 mins
Total Time
5 mins
Servings
8 oz
Calories
138 kcal
Course
Condiments
Cuisine
Asian

Asian Miso Dressing

Opal Moore

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Delicious tangy, slightly spicy miso dressing is good on everything!

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Ingredients

Servings

2 tbsp yellow or white miso
2 tbsp rice vinegar
2 tbsp lime juice
1 tsp fresh grated ginger
4 garlic cloves
4 tbsp sesame oil
4 tbsp olive oil
2 tsp honey
? tsp cayenne pepper

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Instructions

Add all ingredients to a blender and blend until smooth.
Use it on green salad, noodles, on vegetables, or as a dip.
Keep in the fridge up to 2 weeks in a jar or airtight container.

Equipments used:

Nutrition Information

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Serving 1g Calories 138kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 159mg (7%) Sugar 2g (4%)