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Asian Noodle Salad
This easy Asian noodle salad recipe is ramen noodles and colorful veggies all tossed in a sesame hoisin dressing. The perfect side dish for any summer celebration!
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 8
Calories: 304 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 4 3-ounce packages dried ramen noodles (seasoning packs discarded)
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1 red bell pepper finely diced
- 1 yellow bell pepper finely diced
- 1 cup edamame
- 2 tablespoons sesame seeds
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro leaves
- 1/3 cup chopped peanuts
For the dressing:
- 1/3 cup hoisin sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup rice vinegar
- 2 teaspoons honey
- 1 1/2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger
- salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions.
- While ramen noodles are cooking, in a small bowl whisk together the hoisin sauce, sesame oil, rice vinegar, honey, soy sauce, ginger and salt and pepper. Set dressing aside.
- Run cold water over the noodles to cool them to room temperature, and transfer them to a large bowl. Add the cabbage, carrot, bell peppers, edamame, green onions and cilantro to the bowl.
- Pour the dressing over the noodle mixture and toss to coat evenly. Sprinkle with sesame seeds and peanuts and serve.
Cup of Yum
Notes
- Leftovers will stay fresh in an airtight container for up to 2 days.
- No ramen noodles on hand? You can use a different type of Asian noodle such as lo mein noodles, yakisoba or even spaghetti in a pinch.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Sodium
1058mg
(44%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
495IU
(10%)
Vitamin C
47.6mg
(53%)
Calcium
52mg
(5%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Sodium | 1058mg | 44% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 47.6mg | 53% |
| Calcium | 52mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.