Asian Noodle Salad

User Reviews

4.7

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    304 kcal

  • Course

    Salad

  • Cuisine

    Asian

Asian Noodle Salad

This easy Asian noodle salad recipe is ramen noodles and colorful veggies all tossed in a sesame hoisin dressing. The perfect side dish for any summer celebration!

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Ingredients

Servings
  • 4 3-ounce packages dried ramen noodles (seasoning packs discarded)
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1 red bell pepper finely diced
  • 1 yellow bell pepper finely diced
  • 1 cup edamame
  • 2 tablespoons sesame seeds
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped cilantro leaves
  • 1/3 cup chopped peanuts

For the dressing:

  • 1/3 cup hoisin sauce
  • 2 tablespoons toasted sesame oil
  • 1/3 cup rice vinegar
  • 2 teaspoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste
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Instructions

  1. Cook the ramen noodles according to package instructions.
  2. While ramen noodles are cooking, in a small bowl whisk together the hoisin sauce, sesame oil, rice vinegar, honey, soy sauce, ginger and salt and pepper. Set dressing aside.
  3. Run cold water over the noodles to cool them to room temperature, and transfer them to a large bowl. Add the cabbage, carrot, bell peppers, edamame, green onions and cilantro to the bowl.
  4. Pour the dressing over the noodle mixture and toss to coat evenly. Sprinkle with sesame seeds and peanuts and serve.

Notes

  • Leftovers will stay fresh in an airtight container for up to 2 days.
  • No ramen noodles on hand? You can use a different type of Asian noodle such as lo mein noodles, yakisoba or even spaghetti in a pinch.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 4g (20%) Sodium 1058mg (44%) Potassium 285mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 495IU (10%) Vitamin C 47.6mg (53%) Calcium 52mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 4g 20%
Sodium 1058mg 44%
Potassium 285mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 495IU 10%
Vitamin C 47.6mg 53%
Calcium 52mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

81 reviews
Excellent

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