Salad:

• 1 1 package linguine noodles cooked, rinsed, and cooled
• ½ to 1 ½ to 1 head sliced Napa cabbage
• ½ to 1 ½ to 1 head sliced purple cabbage
• ½ to 1 ½ to 1 bag baby spinach
• 1 1 medium red bell pepper sliced thin
• 1 1 medium yellow bell pepper sliced thin
• 1 1 medium orange bell pepper sliced thin (if available)
• 1 1 small bag bean sprouts
• 3 3 Sliced scallions
• 3 3 peeled, sliced cucumbers
• LOTS of chopped cilantro—up to one bunch
• 1 1 can whole cashews lightly toasted in skillet

Dressing:

• Juice of 1 lime
• 8 8 tablespoons olive oil
• 2 2 tablespoons sesame oil
• 6 6 tablespoons soy sauce
• ⅓ ⅓ cup brown sugar
• 3 3 tablespoons fresh ginger chopped
• 2 2 cloves chopped garlic
• 2 2 hot peppers or jalapenos chopped
• More chopped cilantro - lots