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0 from 27 votes

Asian Noodle Salad

This Asian Noodle Salad, with a simple dressing, is full of flavour and takes only 20 minutes to prepare.

Prep Time
20 mins
Servings: 6 people
Calories: 166 kcal
Course: Salad

Ingredients

  • 1 12 oz package soba noodles
  • 1/3 cup toasted sesame seeds
  • 1/3 cup chopped cilantro
  • 2 cups chopped red cabbage
  • 1/4 cup chopped chives
  • 1 cup diced cucumber
Dressing Ingredients
  • 3 Tablespoons toasted sesame oil
  • 4 Tablespoons tamari
  • 4 Tablespoons balsamic vinegar
  • 3 Tablespoons pure maple syrup

Instructions

    Cup of Yum
  1. Cook soba noodles according to package instructions.
  2. Drain and cool well. Place in a large bowl.
  3. Combine dressing ingredients in a small bowl and whisk well to combine.
  4. Pour dressing over noodles and toss gently with sesame seeds, chives, cucumbers, and cabbage.
  5. Can be served immediately, or chilled until ready to eat.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 685mg (29%) Potassium 201mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 480IU (10%) Vitamin C 18.8mg (21%) Calcium 114mg (11%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 685mg 29%
Potassium 201mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 480IU 10%
Vitamin C 18.8mg 21%
Calcium 114mg 11%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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