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Asian Noodle Salad

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
45 mins
Servings: 6
Course: Main Course , Salad
Cuisine: Asian

Ingredients

Dressing:
  • ½ cup of seasoned rice vinegar
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 3 cloves of garlic minced
  • 2 tsp soy sauce
  • 2 tsp sugar
Salad:
  • 1 Handful of cilantro leaves chopped
  • 1 Handful of basil leaves chopped
  • 2 green onions diced finely
  • ½ red bell pepper julienned
  • ½ yellow bell pepper julienned
  • 1 cup of shredded carrots
  • ½ cup of toasted peanuts
  • ½ lb spaghetti noodles cooked per instructions

Instructions

    Cup of Yum
  1. Make the dressing by combining all ingredients thoroughly. Let sit for at least 1 hour to let the flavors mingle.
  2. Make the salad by preparing all the vegetables, and setting them aside.
  3. Cook the pasta in a large pot of well-salted water until al dente, per package instructions; drain.
  4. Season the hot noodles by whisking the dressing and pour half on the hot noodles; toss to coat evenly; set aside until cooled completely.
  5. Finish the salad once the noodles are completely cooled, by adding the vegetables and peanuts.
  6. Whisk the remaining dressing, then add to the noodles and vegetables; mix until well combined. Serve and enjoy.