Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 6 serving
Ingredients: ½ cup of seasoned rice vinegar; 2 tbsp olive oil; 1 tsp sesame oil; 3 cloves of garlic; 2 tsp soy sauce; 2 tsp sugar; 1 Handful of cilantro leaves; 1 Handful of basil leaves; 2 green onions; ½ red bell pepper; ½ yellow bell pepper; 1 cup of shredded carrots; ½ cup of toasted peanuts; ½ lb spaghetti noodles

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
45 mins
Servings
6
Course
Main Course, Salad
Cuisine
Asian

Asian Noodle Salad

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Dressing:

½ cup of seasoned rice vinegar
2 tbsp olive oil
1 tsp sesame oil
3 cloves of garlic minced
2 tsp soy sauce
2 tsp sugar

Salad:

1 Handful of cilantro leaves chopped
1 Handful of basil leaves chopped
2 green onions diced finely
½ red bell pepper julienned
½ yellow bell pepper julienned
1 cup of shredded carrots
½ cup of toasted peanuts
½ lb spaghetti noodles cooked per instructions

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Instructions

Make the dressing by combining all ingredients thoroughly. Let sit for at least 1 hour to let the flavors mingle.
Make the salad by preparing all the vegetables, and setting them aside.
Cook the pasta in a large pot of well-salted water until al dente, per package instructions; drain.
Season the hot noodles by whisking the dressing and pour half on the hot noodles; toss to coat evenly; set aside until cooled completely.
Finish the salad once the noodles are completely cooled, by adding the vegetables and peanuts.
Whisk the remaining dressing, then add to the noodles and vegetables; mix until well combined. Serve and enjoy.