Servings
Font
Back
0 from 0 votes

Asian Pasta Salad

A refreshing pasta salad loaded with sweet mango and fresh avocado!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course , Salad
Cuisine: Asian , Vegetarian

Ingredients

  • 8 ounces elbows pasta
  • 1 California avocado halved, seeded, peeled and diced
  • 1 Mango peeled and diced
  • 1 carrot peeled and grated
  • ¼ cup shredded red cabbage
  • 1 green onion thinly sliced
  • 2 tablespoons pine nuts
  • Kosher salt and freshly ground black pepper to taste
For the dressing
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons sugar or more to taste
  • ½ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
  4. Serve immediately.