For the Dressing:

• ¼ cup seasoned rice wine vinegar found in most stores' Asian aisles
• 1 tsp ginger grated
• 2 cloves garlic minced
• 1 tsp Sriracha
• 1 TB soy sauce
• 3 TB pure honey
• 3 tsp granulated sugar
• 2 TB Asian toasted sesame oil caramel brown in color
• ⅓ cup olive oil or canola oil
• ¼ tsp kosher salt
• ½ tsp fresh ground black pepper
• 1 TB sesame seeds toasted

For Pasta Salad:

• 16 oz rotini cooked, drained ,and cooled (sprinkle with olive oil to prevent sticking)
• 16 oz Cole Slaw mix no dressing
• 1 red bell pepper seeded and thinly sliced
• ½ cup edamame pre-shelled
• ¼ cup green onion thinly sliced
• ¼ cup cilantro chopped
• ¼ cup almonds toasted, sliced