Asian Ramen Noodle Salad Recipe
Asian Ramen Noodle Salad combines crunchy coleslaw mix with crisped ramen noodles, sweet mandarin oranges, shelled edamame, green onions, almonds, and black sesame seeds. Tossed in a tangy dressing of rice vinegar, oils, soy sauce, and sugar, it delivers a refreshing mix of textures and flavors perfect for a chilled side or light meal.
Ingredients
- 1 16- ounce coleslaw mix package
- 1 ramen noodles dry package
- 1 15- ounce mandarin oranges drained, canned
- 1 cup edamame thawed, frozen shelled
- 6 green onions whites and greens chopped
- ¼ cup slivered almonds
- 1 tablespoon black sesame seeds
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons vegetable oil or grapeseed oil
- 3 teaspoons soy sauce light
- 3 teaspoons sugar
- 4 teaspoons sesame oil add more to taste if you prefer a strong sesame taste
- black pepper freshly ground
Instructions
- Add the coleslaw mix to a large bowl. Crumble the dry ramen noodles into the coleslaw and then add the mandarin oranges and edamame. Add the green onions, slivered almonds and black sesame seeds and toss.
- In a small bowl, whisk the rice vinegar, vegetable oil, soy sauce, sugar and sesame oil and freshly ground black pepper in a small bowl. Drizzle over the slaw mix and toss to combine. Refrigerate for 1 hour for flavors to meld.
Notes
- Substitute chopped walnuts or pecans for almonds if needed.
- Add 2 cups of chopped cooked chicken breast to make a complete meal.
Nutrition Information
Nutrition Facts
Serving: 8 to 10
Amount Per Serving
Calories 14633
% Daily Value*
| Calories | 146.33kcal | 7% |
| Carbohydrates | 14.09g | 5% |
| Protein | 4.61g | 9% |
| Fat | 8.79g | 14% |
| Saturated Fat | 3.49g | 17% |
| Sodium | 144.95mg | 6% |
| Potassium | 322.08mg | 7% |
| Fiber | 3.96g | 16% |
| Sugar | 8.92g | 18% |
| Vitamin A | 892.66IU | 18% |
| Vitamin C | 44.14mg | 49% |
| Calcium | 68.25mg | 7% |
| Iron | 1.33mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.