Asian Ramen Noodle Salad Recipe
User Reviews
4.3
Asian Ramen Noodle Salad Recipe
Description
This salad brings together a package of coleslaw mix with crumbled dry ramen noodles for crunch. Sweet canned mandarin oranges and thawed edamame add bursts of color and texture. The combination of green onions, slivered almonds, and black sesame seeds offers additional flavor layers and a nutty element. The dressing blends seasoned rice vinegar, vegetable oil, soy sauce, sugar, sesame oil, and freshly ground black pepper to create a balanced tart, sweet, and nutty touch. After tossing with the dressing, the salad is refrigerated for an hour to let flavors meld and the noodles soften slightly without losing their crunch, resulting in a vibrant, refreshing dish ideal as a side or light main.
Ingredients
- 1 16- ounce coleslaw mix package
- 1 ramen noodles dry package
- 1 15- ounce mandarin oranges drained, canned
- 1 cup edamame thawed, frozen shelled
- 6 green onions whites and greens chopped
- ¼ cup slivered almonds
- 1 tablespoon black sesame seeds
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons vegetable oil or grapeseed oil
- 3 teaspoons soy sauce light
- 3 teaspoons sugar
- 4 teaspoons sesame oil add more to taste if you prefer a strong sesame taste
- black pepper freshly ground
Instructions
- Add the coleslaw mix to a large bowl. Crumble the dry ramen noodles into the coleslaw and then add the mandarin oranges and edamame. Add the green onions, slivered almonds and black sesame seeds and toss.
- In a small bowl, whisk the rice vinegar, vegetable oil, soy sauce, sugar and sesame oil and freshly ground black pepper in a small bowl. Drizzle over the slaw mix and toss to combine. Refrigerate for 1 hour for flavors to meld.
Notes
- Substitute chopped walnuts or pecans for almonds if needed.
- Add 2 cups of chopped cooked chicken breast to make a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8to 10
Amount Per Serving
Calories 14633 kcal
% Daily Value*
| Calories | 146.33kcal | 7% |
| Carbohydrates | 14.09g | 5% |
| Protein | 4.61g | 9% |
| Fat | 8.79g | 14% |
| Saturated Fat | 3.49g | 17% |
| Sodium | 144.95mg | 6% |
| Potassium | 322.08mg | 7% |
| Fiber | 3.96g | 16% |
| Sugar | 8.92g | 18% |
| Vitamin A | 892.66IU | 18% |
| Vitamin C | 44.14mg | 49% |
| Calcium | 68.25mg | 7% |
| Iron | 1.33mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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