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Asian Ramen Salad
This Asian Ramen Salad is perfect for taking to a potluck or cookout and always one of the first foods to go. Everyone loves the sweet, tangy dressing paired with the crisp vegetables and crunchy Ramen.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 311 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 2 packages ramen noodles 3 ounces each, any flavor
- 16 ounces coleslaw mix
- 1 cup slivered almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onions
- ½ cup olive oil
- ½ cup granulated sugar
- ¼ cup white distilled vinegar
- 1 tablespoon toasted sesame oil
Instructions
- Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.
- Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.
- Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.
- Pour the dressing over the salad and stir to coat.
- Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.
Cup of Yum
Notes
- The Ramen noodles will lose their crunch the longer they sit in the dressing. If you must make this ahead, we recommend keeping the noodles separate and stirring them in just before serving.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Sodium
356mg
(15%)
Potassium
212mg
(6%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
97IU
(2%)
Vitamin C
18mg
(20%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Sodium | 356mg | 15% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.