Asian Ramen Salad

Name: Asian Ramen Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 serving
Ingredients: 2 packages ramen noodles; 16 ounces coleslaw mix; 1 cup slivered almonds; 3 tablespoons sesame seeds; ½ cup chopped green onions; ½ cup olive oil; ½ cup granulated sugar; ¼ cup white distilled vinegar; 1 tablespoon toasted sesame oil

User Reviews

3.9

318 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
10
Calories
311 kcal
Course
Salad
Cuisine
Asian

Asian Ramen Salad

Vance Hodge

Report

This Asian Ramen Salad is perfect for taking to a potluck or cookout and always one of the first foods to go. Everyone loves the sweet, tangy dressing paired with the crisp vegetables and crunchy Ramen.

Share:

I Made This!

238 people made this

Print

66 people printed this

Save this

190 people saved this

Ingredients

Servings

2 packages ramen noodles 3 ounces each, any flavor
16 ounces coleslaw mix
1 cup slivered almonds
3 tablespoons sesame seeds
½ cup chopped green onions
½ cup olive oil
½ cup granulated sugar
¼ cup white distilled vinegar
1 tablespoon toasted sesame oil

Add to Shopping List

Instructions

Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.
Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.
Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.
Pour the dressing over the salad and stir to coat.
Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.

Notes

The Ramen noodles will lose their crunch the longer they sit in the dressing. If you must make this ahead, we recommend keeping the noodles separate and stirring them in just before serving.

Nutrition Information

Show Details

Calories 311kcal (16%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 1g Sodium 356mg (15%) Potassium 212mg (6%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 97IU (2%) Vitamin C 18mg (20%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories	311kcal	16%
Carbohydrates	27g	9%
Protein	5g	10%
Fat	22g	34%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Sodium	356mg	15%
Potassium	212mg	5%
Fiber	3g	12%
Sugar	12g	24%
Vitamin A	97IU	2%
Vitamin C	18mg	20%
Calcium	80mg	8%
Iron	2mg	11%