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0 from 6 votes

Asian Roasted Broccoli

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • ½ lb broccoli florets (about 3 cups)
  • 1 tbsp soy sauce
  • 3 tsp sesame oil
  • 1 tsp vegetable oil
  • 1-2 tsp rice vinegar, to taste
  • 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
  • ¼ tsp Sriracha
  • 2 cloves garlic, minced
  • Toasted sesame seeds, if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.  
  2. Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
  3. Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce. 
  4. Place the broccoli florets on the baking sheet in one layer.
  5. Roast for 7 minutes then toss the broccoli with the minced garlic.
  6. Continue to roast for another 2 minutes, until crisp-tender.
  7. Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.